Robusta

Decaffeinated

A light brown cream clearly shows the strong presence of  Arabica variety. Herbal scents of dry grass and cocoa beans hit the nose. In the mouth a delicate acidity blends together with the same flavours of grass and cocoa. The coffee ends with a very pleasant nutty flavour.

Angielski

Europa

A thick cream holds the eye. The deep and intriguing aroma hits the nose with scents of toasted nuts and fresh wood. The taste is slightly acid, with a full body of essential oils, and a pleasant ending, just slightly bitter, typical for a real espresso.

Angielski